- ROS exports your ePOS orders and customer receipts, so you can analysis foot traffics and sales analytics
- Our KPI dashboard shows staff metric and company KPIs for sales by location/region, highlights top/bottom performing menu items, staff sales leagues, month-on-month sales growth, and more
- Product list, menu recipes are pulled from the ePOS system into ROS and used for Inventory management and stock taking of ingredients
- Our inventory system keeps track of supplier product levels and maps these levels to menu ingredients measurements. ROS has AI models to predict inventory restock requirements, and you can enable automatically re-supply of supplier items on a Just-In-Time delivery strategy
-ROS extracts other useful data from your ePOS and converts into actionable information for restaurant staff and managers - We download and analysis cash drawer openings and compare that with drawer cash floats on a regular basis. Optionally, we can synchronise with CCTV cameras to use AI to monitor staff handling of cash and valuable items. Talk to our sales representatives about fraud prevention and our security measures, we are here to help your specific restaurant requirements
ROS believes in a multi-channel sales strategy for restaurants and customers. We have designed our system to integrate with these channels in a no hassle user interface. No need for multiple tables and different user interfaces. Your staff can manage your restaurant sales channels from one simple user interface, no hassles, no time wasted, simple workflows